本格アジアンバル　MY KITCHEN　マイキッチン　都立大学店

1. Fresh spring rolls

Fresh spring rolls made with rice flour skins and filled with fresh vegetables and shrimp

2. YAM AVOCADO SALAD

Spicy shrimp and avocado salad

3. MOO TAKAI

Pork tossed in herbs and seasoned with minced lemon for a Thai-style salad.Fresh vegetables

A spicy salad that you can wrap up and eat in large quantities! It goes well with beer.

4. Kaiyang

Marinated in a secret sauce

5. Stir-fried chicken with cashew nuts GAI PAD MED MAMUANG

Chicken and cashew nuts stir-fried with sweet and spicy shrimp miso

6. Fried Chicken (All-You-Can-Eat) CHICKEN KARAGE

A classic among classics! A proud snack that no one dislikes.

7. FRENCH FRIES

The classic izakaya menu that will have you reaching for more and more!

8. Garlic edamame

This is our most popular snack, tossed in garlic and sesame oil.

9. 3 kinds of meat♪ NIKU 3 ITEMS

◆Pork loin teppanyaki

◆Chicken steak

◆ Homemade sausage SAUSAGE

The tender and juicy meat is grilled to lock in the flavor.Served with homemade sausage

10. Pad Thai (Thai-style fried noodles) PAD THAI

The moderate saltiness that is unique to Asian cuisine goes perfectly with the unique noodles and fresh vegetables!

11. Today's Dessert TAPIOKA COCONUT MILK

It also comes with a dessert, which is essential to end the party!

* Cannot be used in conjunction with other coupons

*Last orders are 30 minutes before

*If you cancel on the day, a cancellation fee of 100% of the course fee will be charged.

*The course menu may change slightly depending on the season and availability of ingredients.Please acknowledge it beforehand.