本格アジアンバル　MY KITCHEN　マイキッチン　都立大学店

1. Fresh spring rolls

NAMA HARUMAKI

Fresh spring rolls made with rice flour skins and filled with fresh vegetables and shrimp

2. Somtam

SOMTAM SALAD

Spicy green papaya salad (without shrimp)

3. Stir-fried chicken with cashew nuts

GAI PAD MED MAMUANG

Chicken and cashew nuts stir-fried with sweet and spicy shrimp miso

4. Garlic Edamame

GARLIC EDAMAME

This is our most popular snack, tossed in garlic and sesame oil.

5. Chicken steak

CHICKEN STEAK

Crispy on the outside and juicy on the inside! Grilled to lock in the flavor of the meat.

6. Pork steak

BUTA STEAK

A hearty plate of fragrantly grilled domestic Sangen pork

7. Cheese naan

CHEESE NAN

Our popular naan stuffed with plenty of cheese.♪

8. Fried chicken (all you can eat)

CHICKEN KARAGE

A classic among classics! A proud snack that no one dislikes.

9. Pad Thai (Thai-style fried noodles)

PAD THAI

The moderate saltiness that is unique to Asian cuisine goes perfectly with the unique noodles and fresh vegetables!

10. Today's Dessert

TAPIOKA COCONUT MILK

It also comes with a dessert, which is essential to end the party!

*Last orders are 30 minutes before

* Cannot be used in conjunction with other coupons

*If you cancel on the day, a cancellation fee of 100% of the course fee will be charged.

*The course menu may change slightly depending on the season and availability of ingredients.Please acknowledge it beforehand.