本格アジアンバル　MY KITCHEN　マイキッチン　都立大学店

◆ Caesar salad

A popular salad made with lettuce and fresh vegetables topped with cheese.

◆ Garlic edamame

This is our most popular snack, tossed in garlic and olive oil.

◆ Fried chicken (all-you-can-eat)

A classic among classics! A proud snack that no one dislikes.

◆ 3 kinds of meat ♪ Recommended for those who want to try a variety of dishes!!

1. Chicken Tikka

Boneless chicken seasoned with yogurt, cream and seasoning, then grilled on charcoal in a tandoor oven.

2. Seekh Kebab

Minced chicken and mutton seasoned with spices and grilled in a tandoor oven

3" Hayathikka

Tan marinated in a special sauce of yogurt, cream and spices, then topped with spinach sauce.

I grilled it on charcoal at Dole.

◆ Assorted homemade sausages

Crispy on the outside and juicy on the inside

◆ Mixed vegetable pakoda

Indian-style tempura made of onions, eggplants, potatoes, etc., deep-fried in a batter made from bean flour.

◆ Cheese naan

Our popular naan stuffed with plenty of cheese.

◆ Today's curry

Today's recommended curry

◆ Today's dessert

Dessert is another story!

* Cannot be used in conjunction with other coupons

*Last orders are 30 minutes before

*If you cancel on the day, a cancellation fee of 100% of the course fee will be charged.

*The course menu may change slightly depending on the season and availability of ingredients.Please acknowledge it beforehand.